The Titolo vines are rooted in Contrada Solagna del Titolo, regarded as the appellation's premier cru, at the highest point of the zone at 600 metres altitude, at the foot of Monte Vulture, an extinct volcano whose ancient eruptions shaped these soils. The terrain is volcanic in nature, composed of dark pozzolanic soils, mineral-rich, formed from horizontal layers of lava, ash and clay. This geology catalogues in its strata the millenary history of the volcano, visible just a few hundred metres away. The vines, the majority planted in the 1950s, benefit from an ideal south-south-easterly exposure and constant winds that moderate summer heat whilst preserving vineyard health.

Elena Fucci farms her 6-hectare vineyard under certified organic viticulture (IT-BIO-012), without chemicals, in an approach that respects natural cycles. The vines are even tied with broom fibres dried during summer. Harvest is manual, typically in late October due to the late ripening of Aglianico and the altitude. Alcoholic fermentation takes place in stainless steel tanks with precise temperature control (22-24°C) to preserve aromatic finesse, without extended maceration after fermentation ends. Maturation lasts 12 months in 200-litre French oak barrels with extra-thick staves (from coopers Boutes and Seguin Moreau), 50% new wood, followed by 12 months' bottle refinement before release. 2022 production: 27,122 bottles.