The Château de Beaucastel vineyard spans 110 hectares in a single block at the northern edge of the Châteauneuf-du-Pape appellation, in the Courthézon sector. The Hommage à Jacques Perrin cuvée comes from an outstanding 2-hectare plot planted with very old Mourvèdre vines — some dating back to 1909 — located at the northern extremity of the estate. The terroir combines the appellation's emblematic rolled pebbles on the surface, which store heat during the day and release it at night, with clay-limestone and loamy soils at depth. Exposed to the purifying mistral wind, this terroir imparts structure, minerality and remarkable ageing capacity to the wine.

A pioneer of organic farming from 1950 and biodynamic viticulture from 1974, Château de Beaucastel cultivates its century-old vines according to strict biodynamic principles, without herbicides or chemical products. Harvesting is manual, with rigorous selection of the finest grapes. Each variety is vinified separately: Mourvèdre and Syrah, reductive varieties, ferment in oak fermenters, while the other oxidative varieties ferment in traditional enamelled concrete tanks. After malolactic fermentation, the blend is assembled by tasting. The wine is then aged 12 to 18 months in used oak foudres (no new oak), preserving fruit purity and terroir expression. Bottled without filtration, with light fining.