Clos de Tart is the largest grand cru monopole in Burgundy, comprising 7.53 hectares within the Morey-Saint-Denis appellation. Founded in 1141 by Cistercian nuns of the Abbey of Tart and acquired in 2018 by François Pinault through Artémis Domaines, this exceptional estate has had only four owners across nine centuries. Certified biodynamic since 2019, this walled climat produces Pinot Noir wines of rare depth, renowned for their finesse and ageing potential.

The history of Clos de Tart begins in 1141, when the Cistercian nuns of Notre-Dame de Tart Abbey acquired the climat then known as La Forge, in the village of Morey-Saint-Denis. For over six centuries, until the French Revolution, these nuns built the reputation of this exceptional terroir and constructed in the 15th century the stone wall that still encloses the estate's 7.53 hectares. In 1791, confiscated by the Revolutionary state, the Clos was acquired at auction by the Marey-Monge family, wine merchants from Nuits-Saint-Georges — the same family who purchased the Romanée-Saint-Vivant vineyard that day. Under their stewardship, the estate distinguished itself: in 1855, in Dr Lavalle's classification, Clos de Tart was designated the sole Tête de Cuvée of Morey-Saint-Denis, a title more restrictive than today's grand cru. In 1932, against the backdrop of the Great Depression, Henri Mommessin, a Mâconnais négociant, won the Clos at auction for 400,000 francs — he was the only bidder. The Mommessin family remained owners until 2018, when François Pinault, through his holding company Artémis Domaines, acquired this jewel for an estimated €200 million. Clos de Tart thus became only the fourth owner of a vineyard that has never been divided since its foundation — an almost unique occurrence in Burgundy.

Located in the heart of the Côte de Nuits, in the southern part of Morey-Saint-Denis, Clos de Tart enjoys a privileged position between two other prestigious grands crus: Clos des Lambrays to the north and Bonnes-Mares to the south. The vineyard extends over 7.53 hectares in one piece, enclosed by a 1.2-kilometre stone wall, on a gentle slope facing east-south-east, between 269 and 302 metres altitude. Unlike most Burgundian vineyards, the vines are planted north-south, perpendicular to the slope — a choice that limits erosion and allows balanced sun exposure. The subsoil reveals remarkable geological complexity: fossiliferous crinoidal limestone, white marls rich in Ostrea acuminata, compact Prémeaux limestone — strata that generate a mosaic of twelve distinct micro-climates, vinified separately. The average vine age reaches 60 years, with some plants exceeding a century. Since 2015, the estate has practised organic farming; in 2016, it began biodynamic conversion, certified in 2019. Planting density reaches 11,000 vines per hectare on average, up to 12,500 for recently replanted parcels. Yields are controlled at around 23 to 30 hectolitres per hectare. A new vat room with fourteen truncated wooden vats was inaugurated for the 2019 vintage, enabling even more precise parcel-by-parcel vinification.

Clos de Tart produces three distinct cuvées, all from Pinot Noir, the sole grape variety permitted in this grand cru appellation. The Clos de Tart Grand Cru Monopole forms the heart of production: it expresses the essence of the estate's old vines, averaging 60 years, through the blending of the twelve micro-parcels that compose the vineyard. The style developed under Alessandro Noli's direction since 2019 favours tension, aromatic precision and mineral depth, with silky-fine tannins. Vinification takes place with indigenous yeasts, with a variable proportion of whole bunches depending on the vintage, and ageing extends over 18 to 19 months in oak barrels. La Forge de Tart, classified as premier cru Morey-Saint-Denis, comes from younger vines of around 20 years, offering a more immediately accessible style whilst retaining the terroir's signature. Since 2018, the estate has also produced a Morey-Saint-Denis village wine, from young vines intended to replace uprooted plants. Total estate production approaches 2,500 cases per vintage, distributed across these three cuvées, conferring considerable rarity and desirability upon Clos de Tart wines amongst collectors worldwide.

Since March 2019, Alessandro Noli has led Clos de Tart as estate director and winemaker. Trained in agronomy and oenology, he previously served as technical manager at Château Grillet, another grand cru monopole belonging to Artémis Domaines, where he crafted white Viognier wines in the northern Rhône Valley. His arrival in Burgundy marks a change of universe — from white to red, from Condrieu to Pinot Noir — but also the continuity of a demanding vision of precision viticulture. Alessandro Noli succeeded Jacques Devauges, whose brief tenure produced notably the exceptional 2016 vintage, and follows in the footsteps of Sylvain Pitiot, the legendary figure who directed the estate from 1996 to 2015 and transformed Clos de Tart into an absolute reference. Under the supervision of Frédéric Engerer, CEO of Artémis Domaines who oversees the entire wine portfolio of the Pinault family, Alessandro Noli leads the estate with a rigorously analytical approach: precise soil mapping, biodynamic viticulture, parcel-by-parcel vinification, and a constant pursuit of oak effacement in favour of pure expression of fruit and terroir. The 2019 vintage, the first entirely crafted under his responsibility, was hailed by critics as a resounding success, inaugurating a new chapter in the centuries-old history of this exceptional grand cru.