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Domaine De Courcel

Gilles de Courcel put the perfectionist Yves Confuron in charge of production. By "importing" the techniques of the Côte de Nuits to Pommard (such as vatting and whole bunch fermentation), he succeeded in producing the most immediately seductive Pommards, and among the most accomplished. Thanks to his Rugiens and his Grand Clos des Epenots, Michel Bettane calls this estate "the Romanée Conti of the Côte de Beaune"... In all simplicity!

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