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Domaine Damijan Podversic

Originally from Friuli in Italy, Damijan Podversic vinifies his whites by maceration with the skins to achieve stunning complexity and aromatic freshness. With a total area of 10 hectares, the estate has its main vineyards on Mount Calvario, with 6 hectares planted with ribolla, malvasia and friulano. The viticulture is very careful and attentive, with a search for late harvests and grapes affected by botrytis, in order to obtain more richness of flavour. However, at the end of the maceration and ageing process, the wines are perfectly dry.

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