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Château Saint Pierre

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Château Saint Pierre

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5/ 5

Château SAINT PIERRE 2021 4e CC

Appellation : SAINT JULIEN

Millésime : 2021

Color : Red

Price

€53.80 TTC

SAINT JULIEN

5/ 5

Château SAINT PIERRE 2025 4e CC PRIMEUR

Appellation : SAINT JULIEN

Millésime : 2025

Color : Red

Price

€43.20 TTC

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SAINT JULIEN

James Suckling 96-97

Jean-Marc Quarin 94

Showing 1-2 of 2 item(s)

Château Saint-Pierre, a Fourth Growth estate classified in 1855, is one of the oldest domaines in the Médoc. Located on 17 hectares in the heart of the Saint-Julien appellation, this discreet and confidential cru produces wines from Cabernet Sauvignon (75%), Merlot (15%) and Cabernet Franc (10%) of great finesse. Owned by the Triaud family since 1982, the estate combines family tradition with an HVE3-certified environmental approach, undergoing organic conversion.

L'histoire du domaine

The viticultural history of Château Saint-Pierre dates back to the 17th century: as early as 1693, archives attest to the existence of a property called Serançan, belonging to the Marquis de Cheverry. In 1767, Baron Jean-Baptiste de Saint-Pierre, returning from the colonies of Saint-Domingue, acquired the estate, gave it his name and invested his entire fortune in improving viticultural processes. Upon his death in 1796, the property was bequeathed to his two daughters, resulting in a division between the Bontemps-Dubarry and Sevaistre estates. Despite this fragmentation, Château Saint-Pierre was classified as a Fourth Growth in 1855, even appearing at the top of the list in its category. In the 1920s, the Antwerp trading house Van den Bussche partially reunited the two parts, but the estate remained incomplete until 1982. That year, Henri Martin, founder of Château Gloria and known as the 'soul of the Médoc', acquired the château and then the vineyard, finally restoring the lost unity: vineyard, winery and château reunited forever. Passed on to his daughter Françoise and her husband Jean-Louis Triaud, the estate continues its qualitative ascent under the impetus of the third family generation.

Le terroir

With its 17 hectares, Château Saint-Pierre is the smallest of the classified growths in the Saint-Julien appellation, located south of the village, at the entrance to the commune of Beychevelle. The vineyard rests on an exceptional terroir of Günzian Garonne gravel on sandy-gravelly and clay-limestone subsoil, which gives the wines their characteristic elegance and depth. These gravels have the particularity of releasing at night the heat stored during the day, favouring optimal ripening. The grape variety comprises 75% Cabernet Sauvignon — the estate's strength —, 15% Merlot and 10% Cabernet Franc, with an average vine age of 50 years. The estate has undertaken an ambitious environmental approach: certified HVE level 3 and ISO14001, it is undergoing conversion to organic farming, with certification expected in 2024. Harvesting is done manually, followed by rigorous optical sorting. Vinification takes place in the cellars shared with Château Gloria, in 76 temperature-controlled stainless steel tanks of varying sizes, with malolactic fermentation in barrels. Ageing lasts 14 to 16 months in 50% new French oak barrels, renewed by half each year.

Les vins

Château Saint-Pierre produces an average of 75,000 bottles per year (around 6,000 cases), making it one of the most confidential volumes among Médoc classified growths. The estate traditionally does not produce a second wine, concentrating all its efforts on the grand vin. This embodies the classic style of Saint-Julien with its own identity: deep purple robe, intense nose combining black fruits (blackcurrant, blackberry, blueberry), floral notes, spicy touches and grilled or smoky nuances. On the palate, the matter reveals itself dense yet velvety, carried by tight and ripe tannins, a beautiful acidity that provides tension and length, and a long finish marked by black fruits and touches of cedar or liquorice. Since the 2005 vintage, the estate has invested massively in its vineyards and cellars, with spectacular results: recent vintages (2018, 2019, 2020, 2021, 2022) have received exceptional ratings from international critics, placing Saint-Pierre among the essential references of the appellation. These are wines built for ageing, capable of evolving magnificently for several decades, while offering a gourmet dimension after a few years of patience.

Le vigneron

Since 1982, Château Saint-Pierre has been owned by the Triaud family, which embodies the family spirit and continuity of Domaines Henri Martin. Françoise Triaud, daughter of Henri Martin, has passed on to subsequent generations this demand for quality and respect for terroir. Today, the estate's management is ensured by three co-managers: Jean Triaud and Vanessa Triaud Amougou, grandchildren of the founder, alongside their mother Françoise. Jean and Vanessa work in close synergy, jointly carrying strategic decisions and the development of the estates. Jean, a trained oenologist and figure of the third generation, has taken an active part in the qualitative evolution of the wines, notably with the conversion to organic farming and the increase in the proportion of Cabernet Sauvignon in the blend. Vanessa brings her sensitivity and commitment to the overall management of the family business. They are supported by their respective spouses, Caroline and Orphée, as well as by Rémi Di Costanzo, technical director of Domaines Henri Martin. This close-knit family team perpetuates Henri Martin's legacy with a vision focused on excellence and sustainability, making this discreet jewel of Saint-Julien shine on the tables of connoisseurs around the world.

Our selection was built with patience, high standards and passion by Hugues, our founder.
Our logistical expertise ranges from optimal storage to professional and careful delivery of wines.
Getting 5-star ratings from our customers is our greatest satisfaction.

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Wines Château Saint Pierre

Château SAINT PIERRE 2021 4e CC

Château SAINT PIERRE 2025 4e CC PRIMEUR

Wines
Château Saint Pierre