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Domaine Zind Humbrecht

Although the estate has existed for a long time (the Hombrechts have been winegrowers from father to son since 1620), bottling at the estate only began in 1947. The Hombrecht and Zind families only merged their respective holdings in 1959. Today, the Domaine operates around 40 hectares of vines. The wines come from classified terroirs, including some exceptional grands crus such as Brand, Hengst, Goldert, or Rangen de Thann (of which Clos St-Urbain is the "cream"). It is now Olivier, the son of Léonard Humbrecht, who presides over the destiny of the estate, and it is clear that he still succeeds in making it progress. How far will he go?

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