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Château Langoa Barton

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Château Langoa Barton

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Château LANGOA BARTON 2025 3e CC PRIMEUR

Appellation : SAINT JULIEN

Millésime : 2025

Color : Red

Price

€40.32 TTC

New
SAINT JULIEN

James Suckling 95-96

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Château Langoa Barton is a Saint-Julien Third Classified Growth 1855 owned by the Barton family since 1821. Located in the heart of the appellation, the estate spans 20 hectares of quaternary gravel planted with Cabernet Sauvignon, Merlot and Cabernet Franc. Led by Lilian Barton Sartorius with her children Mélanie and Damien, Langoa Barton embodies one of the longest family dynasties in Bordeaux and produces wines of remarkable finesse and elegance, faithful to the classic style of the appellation.

L'histoire du domaine

The story of Château Langoa Barton began in 1722, when Thomas Barton left his native Ireland to settle in Bordeaux as a wine merchant — founding the house Barton & Guestier. In 1821, his grandson Hugh Barton took the decisive step of acquiring the Pontet-Langlois estate, which he immediately renamed Château Langoa Barton, seduced by the elegant chartreuse built in 1758 and its 20 hectares of vines in the Saint-Julien appellation. In 1855, his pride was rewarded when Langoa Barton was elevated to the rank of Third Classified Growth. Five years after purchasing Langoa, Hugh acquired a portion of the Léoville estate, giving birth to Château Léoville Barton — with no château or cellar of its own, both wines have since been vinified at Langoa. The Barton family has traversed the ages with remarkable continuity, from Ronald Barton who rebuilt the estate after the Second World War, to Anthony Barton who brought both properties to their current level between 1983 and 2022. Today, the tenth generation is at the helm, embodying one of the oldest unbroken family dynasties in the Médoc.

Le terroir

The vineyards of Château Langoa Barton span 20 hectares located in the centre of the Saint-Julien appellation, set slightly back from the Gironde estuary, which gives it a cooler terroir than that of Léoville Barton. The parcels, divided into several non-contiguous blocks, rest on a classic terroir of quaternary gravel over a clay-limestone subsoil — a geology that favours optimal drainage while allowing the vines to draw deeply. The grape variety breakdown is 54% Cabernet Sauvignon, 35% Merlot and 11% Cabernet Franc, with vines averaging 37 years of age. Viticulture is conducted in a traditional manner, without chemical fertilisers or herbicides, with ploughing of the soils. Approximately 10% of the vineyard is cultivated organically. Between 2020 and 2021, a new cellar with 44 temperature-controlled vats was constructed, enabling precision parcel-by-parcel vinification. Ageing lasts 18 months in French oak barrels, 50 to 70% new depending on the vintage.

Les vins

Château Langoa Barton produces approximately 7,000 cases per vintage, vinified and matured in the same cellars as Château Léoville Barton — yet with its own identity, rooted in its distinct terroir. The house style favours elegance over power, with wines that are precise, taut, with remarkable tannic finesse and a freshness that confers considerable ageing potential. The blends vary according to vintage, generally ranging between 53 and 61% Cabernet Sauvignon, 32 to 38% Merlot and 3 to 9% Cabernet Franc. The wines are characterised by an aromatic palette dominated by red and black fruits (blackcurrant, redcurrant, cherry), accompanied by notes of cedar, graphite, tobacco and chalky minerality. Langoa Barton distinguishes itself through its measured and classic approach: wines that can be enjoyed young whilst offering ageing potential of 15 to 30 years depending on the vintage. The estate also produces a second wine from younger parcels or lots not selected for the grand vin.

Le vigneron

Lilian Barton Sartorius now leads Château Langoa Barton and Château Léoville Barton, continuing the work of her father Anthony Barton, who passed away in January 2022 at the age of 91. Trained in Bordeaux after early careers in banking and then maritime shipping in Hong Kong, Lilian joined the family business in 1978 and worked alongside her father for over thirty years. A woman of conviction and continuity, she embodies the family tradition where attachment to the land and wine takes precedence over considerations of fashion or critical acclaim. At her side, her two children Mélanie and Damien represent the tenth generation. Mélanie Barton Sartorius, the first oenologist in the dynasty, has been technical director of Château Mauvesin Barton since 2013 and participates in major viticultural decisions at Langoa and Léoville. Damien Barton Sartorius, a graduate in international business, divides his time between the family properties and other wine-related projects. François Bréhant, technical director of both châteaux since 2012, and Éric Boissenot, consulting oenologist, support the family in vinification and assemblage.

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Wines Château Langoa Barton

Château LANGOA BARTON 2025 3e CC PRIMEUR

Wines
Château Langoa Barton