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Domaine Bernard Baudry

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Domaine Bernard Baudry

Name: Domaine BERNARD BAUDRY CLOS GUILLOT 2021
Brand: Vitis Epicuria
Price: 20.52 EUR
Availability: InStock
Rating: 4.8 (113 reviews)

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Domaine BERNARD BAUDRY CLOS GUILLOT 2021

Appellation : CHINON

Millésime : 2021

Color : Red

-10% Regular price €22.80

Price

€20.52 TTC

On sale!
-10%
CHINON

Little price

Domaine BERNARD BAUDRY LES GREZEAUX 2022

Appellation : CHINON

Millésime : 2022

Color : Red

-10% Regular price €18.00

Price

€16.20 TTC

On sale!
-10%
CHINON

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Domaine BERNARD BAUDRY LE DOMAINE BLANC 2023

Appellation : CHINON

Millésime : 2023

Color : Blanc sec

-10% Regular price €18.00

Price

€16.20 TTC

On sale!
-10%
CHINON

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Showing 1-3 of 3 item(s)

Domaine Bernard Baudry stands as one of the benchmark estates in Chinon appellation, where Cabernet Franc expresses itself with finesse and elegance. Founded in 1975 by Bernard Baudry in Cravant-les-Coteaux, the estate now spans 32 hectares farmed organically since 2006. Matthieu Baudry, who joined his father in 2000, now leads this family property renowned for its precise, terroir-driven wines, vinified parcel by parcel in respect of each soil's singularity.

L'histoire du domaine

The story of Domaine Bernard Baudry begins in 1975, when Bernard Baudry, son of a winegrowing family from Cravant-les-Coteaux, decided to establish his own estate with just 2 hectares of vines. Trained in oenology in Beaune, he had previously worked for five years as a viticultural consultant at the Tours laboratory alongside Jacques Puisais—an experience that provided him with invaluable apprenticeship. From the outset, Bernard distinguished himself through a quest for elegance and precision, quickly rising to prominence as one of Chinon appellation's most respected producers. In 2000, his son Matthieu, trained in the Mâconnais and then in Bordeaux, and enriched by internships in Tasmania and California, joined the family estate. Together, father and son continued to expand the property, which now reaches 32 hectares, while deepening their fascination with Chinon's diverse terroirs. In 2006, the estate took a major step forward by obtaining organic certification, confirming an approach already engaged for years. Matthieu has now taken over winemaking, while Bernard remains present in support—a serene and fruitful transition that ensures the continuity of an exacting vision.

Le terroir

The Domaine Bernard Baudry vineyard extends over 32 hectares spread across the communes of Cravant-les-Coteaux and Chinon, at the heart of the eponymous appellation. Cravant-les-Coteaux, which accounts for nearly 40% of Chinon's production, offers exceptionally rich terroir: alluvial gravels along the Vienne River, clay with silex at the foot of the slopes, sandy limestone on the plateaux, and tuffeau—that characteristic soft limestone of the Loire—on south-facing slopes. This geological diversity has inspired Matthieu and Bernard Baudry to adopt a rigorous parcel-by-parcel vinification approach: each terroir is harvested and vinified separately to reveal its singularity. The estate has been farmed under certified organic agriculture since 2006, though Bernard never used herbicides previously. The vines, composed of 90% Cabernet Franc and 10% Chenin Blanc, benefit from meticulous work, with ploughed soils, management of natural grass cover between rows, and controlled yields—often below 30 hl/ha. The estate also cultivates ungrafted vines on certain parcels, notably at Clos Guillot, following the pioneering plantings of Charles Joguet. An approach that testifies to one ambition: letting terroir and grape variety express themselves with maximum authenticity.

Les vins

The Domaine Bernard Baudry range comprises around ten cuvées, each telling the story of a distinct terroir. In red, Cabernet Franc reigns: Les Granges, from gravelly and sandy soils along the Vienne, offers a supple, fruity and immediately pleasing wine, vinified and aged in cement vats. Le Domaine, a blend of parcels on limestone plateaux and gravels, brings structure and minerality with 15 months ageing in wood and cement vats. Les Grézeaux, from sixty-year-old vines on clay-silica soils, delivers a dense, silky and smoky wine, capable of long ageing. Le Clos Guillot, planted between 1993 and 2000 on south-facing limestone slopes, expresses remarkable finesse, sometimes reminiscent of Pinot Noir, with chalky freshness and elegant length. Finally, La Croix Boissée, the estate's flagship from a historic clay-limestone terroir classified with a monograph in 2018, represents the pinnacle of the range—a wine built for ageing, velvety, profound and complex. The estate also produces a rare and sought-after Chinon Blanc in Chenin, aged in 500-litre barrels, as well as a Chinon Rosé of crystalline elegance. The Baudry style is immediately recognisable: straight, chiselled wines with silky tannins, pronounced minerality and exceptional ageing capacity.

Le vigneron

Matthieu Baudry embodies the soul of Domaine Bernard Baudry today. Trained in the Mâconnais and then in Bordeaux, enriched by internships in Tasmania and California, he joined his father in 2000 with a clear vision: to respect the singularity of each terroir through demanding viticulture and minimal vinification. He led the estate's conversion to organic agriculture in 2006, thereby reinforcing an already natural approach. A perfectionist and passionate, Matthieu believes profoundly in parcel-specific expression: he vinifies each lieu-dit separately, with indigenous yeasts, without excessive intervention, favouring ageing in cement vats and old barrels so as never to mask fruit and minerality. At his side, Bernard Baudry, founder of the estate in 1975, remains present in support both in vineyard and cellar—a discreet but precious presence that ensures the continuity of an exacting family vision. Together, they have built this house's reputation on age-worthy Cabernet Franc, rich, dense and long, which rank among the finest of Chinon appellation. Matthieu also pursues bold experiments, such as planting ungrafted vines at Clos Guillot, or cultivating black truffles melanosporum on the estate—all testimony to a curiosity and commitment that are constantly renewed.

Our selection was built with patience, high standards and passion by Hugues, our founder.
Our logistical expertise ranges from optimal storage to professional and careful delivery of wines.
Getting 5-star ratings from our customers is our greatest satisfaction.

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Vitis Epicuria
23 Av. du Mirail
33370 Artigues-près-Bordeaux

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Wines Domaine Bernard Baudry

Domaine BERNARD BAUDRY CLOS GUILLOT 2021

Domaine BERNARD BAUDRY LES GREZEAUX 2022

Domaine BERNARD BAUDRY LE DOMAINE BLANC 2023

Wines
Domaine Bernard Baudry