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Domaine Rouget Emmanuel

Wines
Domaine Rouget Emmanuel

Name: Domaine ROUGET EMMANUEL 2009
Brand: Vitis Epicuria
Price: 1254 EUR
Availability: InStock
Rating: 4.8 (113 reviews)

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Domaine ROUGET EMMANUEL 2009

Appellation : ECHEZEAUX

Millésime : 2009

Color : Red

-5% Regular price €1,320.00

Price

€1,254.00 TTC

On sale!
-5%
ECHEZEAUX

Domaine ROUGET EMMANUEL CROS PARANTOUX 2009

Appellation : VOSNE ROMANEE

Millésime : 2009

Color : Red

-5% Regular price €2,830.00

Price

€2,688.50 TTC

On sale!
-5%
VOSNE ROMANEE

Showing 1-2 of 2 item(s)

Domaine Emmanuel Rouget embodies the legacy of legendary Burgundy winemaking. Established in 1985 in Flagey-Échézeaux, this estate produces exceptional Pinot Noir from mythical terroirs: Cros Parantoux, Échezeaux Grand Cru, and Les Beaumonts. Emmanuel Rouget, nephew and spiritual heir of Henri Jayer, perpetuates with his son Guillaume demanding viticulture and rigorous vinification methods that yield wines of extraordinary finesse, tension, and ageing potential.

L'histoire du domaine

The history of Domaine Emmanuel Rouget truly begins in 1985, when Emmanuel, then twenty-seven years old, vinified his first vintage under his own name. But the roots run far deeper: from 1976 onwards, this trained tractor engineer joined his uncle Henri Jayer in the vineyards of Vosne-Romanée, under the watchful eye of a master already recognized as one of the greatest Burgundian vignerons of the 20th century. Over the years, Henri gradually transferred his parcels to his nephew — Échezeaux in 1985, then, from 1989 onwards, the mythical Cros Parantoux, that parcel located just above the grand cru Richebourg, which Henri had rescued from oblivion in 1951 using over 400 charges of dynamite, planting the first vines in 1953. In 2001, Henri Jayer officially retired, and Emmanuel took over the entirety of the family vines, including those of his uncle Georges Jayer, vinified in his cellars from 2002 onwards. Henri Jayer passed away in 2006, leaving behind an invaluable legacy that Emmanuel now carries with unwavering dedication. Since 2011, his two sons, Nicolas and Guillaume, have joined the estate: Nicolas working the vineyards, Guillaume in the cellar — a third generation perpetuating and amplifying their father's work.

Le terroir

The estate extends over approximately 6.3 hectares distributed across several prestigious appellations of the Côte de Nuits, centred around Flagey-Échézeaux. The parcels span Vosne-Romanée, Vosne-Romanée 1er Cru, Échezeaux Grand Cru, Nuits-Saint-Georges, Savigny-lès-Beaune, Côte de Nuits-Villages, and Bourgogne. The jewel of the estate remains Cros Parantoux: 0.72 hectares of premier cru perched above Richebourg, on poor, rocky, and cold soil — a thin layer of limestone clay over a bed of stones — which confers upon the wines a naturally refreshing acidity and incomparable mineral depth. In Échezeaux, the estate owns 1.43 hectares spread across three climats (Les Treux, Les Cruots or Vignes Blanches, and Clos Saint-Denis), making the Rouget family the third-largest proprietor of this appellation. Viticulture is conducted with absolute respect for nature: no pesticides or herbicides, almost exclusively organic treatments, regular ploughing, drastically limited yields. Emmanuel and Guillaume perpetuate Henri Jayer's philosophy: allowing the vine to express itself freely, without excessive maturity, to preserve freshness and finesse.

Les vins

The Domaine Emmanuel Rouget range extends from Bourgogne Passetoutgrain and Bourgogne Aligoté to the heights of the premier cru Cros Parantoux and the grand cru Échezeaux, via remarkable village appellations: Savigny-lès-Beaune, Chorey-lès-Beaune, Côte de Nuits-Villages, Nuits-Saint-Georges, Vosne-Romanée (from the lieux-dits Vigneux and Barrox), and the premier cru Les Beaumonts. Every wine bears the estate's signature: total destemming, cold pre-fermentation maceration, fermentation in concrete vats, followed by extended ageing in French oak barrels (François Frères, Taransaud, Cavin) — up to 20 to 22 months for the top cuvées. Village wines benefit from 50% new oak, while premiers and grands crus are aged in 100% new oak. The style is immediately recognizable: taut, deep wines endowed with aristocratic reserve, intense and vibrant fruit, silky texture, vibrant minerality, and exceptional ageing potential. The Cros Parantoux, considered a grand cru in all but name, embodies the absolute expression of Burgundian terroir — slow to open, of confounding intensity and purity.

Le vigneron

Guillaume Rouget today embodies the third generation of this illustrious lineage. Trained alongside his father Emmanuel and bearer of Henri Jayer's legacy, Guillaume joined the estate in 2011, at the tender age of nineteen, gradually taking charge of winemaking and all cellar operations. Humble, passionate, driven by unwavering rigour, he conducts vinifications with remarkable sensitivity, demonstrating the patience and discernment necessary to allow each terroir to express itself fully. Guillaume arrives at the cellar on his tractor after working in the vineyards, embodying that Burgundian authenticity which eschews glitter to better serve the wine. His brother Nicolas watches over the vines, perpetuating the cultural methods learned from Emmanuel. Together, they form a fraternal duo of rare complicity, carrying forward with constancy and talent an estate whose wines captivate enthusiasts worldwide. In parallel, Guillaume has recently launched with his wife Laure Guilloteau — a talented oenologist — the project Les Petits Lieux, established in Henri Jayer's former cellar, in homage to the memory of his great-uncle.

Our selection was built with patience, high standards and passion by Hugues, our founder.
Our logistical expertise ranges from optimal storage to professional and careful delivery of wines.
Getting 5-star ratings from our customers is our greatest satisfaction.

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Vitis Epicuria
23 Av. du Mirail
33370 Artigues-près-Bordeaux

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Wines Domaine Rouget Emmanuel

Domaine ROUGET EMMANUEL 2009

Domaine ROUGET EMMANUEL CROS PARANTOUX 2009

Wines
Domaine Rouget Emmanuel