• PESSAC LEOGNAN ROUGE
    • James Suckling 95-96
    Jean-Marc Quarin 95
Château HAUT BRION 2017 1er CC
  • Château HAUT BRION 2017 1er CC
&https://www.vitis-epicuria.com/xE314; &https://www.vitis-epicuria.com/xE315;

Château HAUT BRION 2017 1er CC

€570.00 TTC
Insufficient stock? Another vintage? Another reference? Contact us
Quantity
6 Items

{$product.reference_to_display}

Wine characteristics

Appellation
PESSAC LEOGNAN ROUGE
Millesime
2017
Format
Bouteille
Contenance
0.75 litre
Color
Red
Domaine
Château Haut Brion
James Suckling
95-96
Jean-Marc Quarin
95
Cépages
Cabernet Sauvignon/Cabernet Franc/Merlot

Château Haut Brion

Château Haut-Brion, located in Pessac within the Pessac-Léognan appellation, is the only Premier Grand Cru Classé 1855 outside the Médoc. Owned by the Dillon family since 1935, the estate extends over 51 hectares of Günzian gravel soils and produces exceptional red wines based on Merlot, Cabernet Sauvignon and Cabernet Franc, as well as a rare white. Managed by Prince Robert of Luxembourg and vinified by Jean-Philippe Delmas, third generation of this winemaking dynasty, Haut-Brion embodies five centuries of viticultural history and continuous innovation.

› Discover all the wines ofChâteau Haut Brion

Our suggestion
de vins

Château MANCEDRE 2021

Château MANCEDRE 2021

Appellation : PESSAC LEOGNAN ROUGE
Millésime : 2021
Color : Red
Price
€20.40 TTC
  • PESSAC LEOGNAN ROUGE
    • Little price
Château HAUT BRION 2012 1er CC

Château HAUT BRION 2012 1er CC

Appellation : PESSAC LEOGNAN ROUGE
Millésime : 2012
Color : Red
Price
€540.00 TTC
  • PESSAC LEOGNAN ROUGE
James Suckling 95-96

Château Haut-Brion 2017, Premier Grand Cru Classé 1855, remains the only First Growth located outside the Médoc, within the Pessac-Léognan appellation. Blended from 53% Merlot, 40.7% Cabernet Sauvignon and 6.3% Cabernet Franc, this 2017 vintage embodies the estate's classic, refined style: elegant, structured, endowed with characteristic freshness and the mineral depth that defines this gravelly terroir of distinction.