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Henri Bonneau, who died in 2016, was a brilliant winemaker capable of producing wines with a unique personality, free from any fashion, trend or influence. He remains a legend for all wine lovers.
Far from the canons of modern oenology, its wines are characterized by great complexity and remarkable finesse, despite their deep concentration. While they can quickly appear spectacular, their aging potential seems endless.
Unfortunately, the different vintages are produced in very limited quantities, and are particularly difficult to find. They come from a vineyard of barely 6 hectares planted mainly in Grenache, with a complement of Mourvèdre and Cinsault. Since his death, his closest collaborator has managed the estate, striving to scrupulously respect a family tradition that has convinced enthusiasts the world over. As you might expect, vintages prior to 2016 are already collectors and are increasingly rare on the market.