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Domaine Marc Sorrel

Having become a leading name in the Hermitage appellation, Domaine Marc Sorrel is one of those family jewels passed down through generations. This small, family-run estate of 4 hectares has been managed by the Sorrel family since the 1920s. Marc Sorrel has established his style by producing Hermitage wines of great finesse, where tradition and respect for the terroir are central to the winemaking process. The estate's vines are old plots located in prestigious lieux-dits such as "Le Méal" and "Les Greffieux," renowned for their soils composed of rolled pebbles and clay, as well as for their sunny exposure and their ability to produce intense and profound wines.

Marc Sorrel's wines are also renowned for their artisanal and environmentally conscious approach. The estate practices sustainable viticulture, and the harvest is done by hand for optimal grape selection. Vinification is carried out with minimal intervention, often using natural fermentations and extended aging to fully express the terroir and typicity of each plot. Marc Sorrel's Hermitage wines are pure expressions of their terroir: powerful, balanced, and possessing an elegance that reflects the identity of the great wines of this historic region.

Since 2019, Marc's son, Guillaume Sorrel, has been at the helm. A discreet and dedicated winemaker, he refines his father's work to produce wines of exceptional character that develop to their fullest potential over time.

Four wines are produced in Hermitage, two "classic" wines in white and red, and two "parcel" wines (Gréal in red and Roucoules in white) from the oldest vines.