The region of Trentino-Alto Adige, in the North of Italy, is undoubtedly more known for its skiers than for its wines. And when it comes to wine, we tend to think of whites. However, even if the local red grape variety, Teroldego, often produces rather rustic wines, with animal aromas, it reveals itself to be extraordinarily fine and complex after a passage through the nimble fingers of Elisabeth Foradori. It is a revelation with each new tasting. The top-of-the-range "Granato" cuvée is undoubtedly one of the great Italian wines.