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Château Haut Condissas

When Jean Guyon created the "Château Haut Condissas" cuvée in 1995, he was in the spirit of the Right Bank garage wines, i.e. to deploy a maximum of effort on a small vineyard to reach the quality of the best grands crus. On 1 hectare of vines (since enlarged to 5 ha) planted at 8,500 vines/ha on clay gravel and cultivated "like a garden", attention is paid to each vine and each bunch. The vineyard is made up of Merlot (65%), Cabernet Sauvignon (25%) and Petit Verdot (10%). It thus reaches the quality of certain grands crus, with a very reasonable price.

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