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Prunotto

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Prunotto

Name: Domaine PRUNOTTO BRIC TUROT DOGG 2011
Brand: Vitis Epicuria
Price: 38.88 EUR
Availability: InStock
Rating: 4.8 (113 reviews)

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Domaine PRUNOTTO BRIC TUROT DOGG 2011

Appellation : BARBARESCO (PIEMONT)

Millésime : 2011

Color : Red

-10% Regular price €43.20

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€38.88 TTC

On sale!
-10%
BARBARESCO (PIEMONT)

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Prunotto is a historic estate in Piedmont, founded in 1904 in Alba, in the heart of the Langhe. Owned by the Antinori family since 1994, the house produces benchmark Barolo and Barbaresco from 65 hectares, sourced from iconic crus such as Bussia, Mosconi and Bric Turot. A pioneer of single-vineyard vinification in Italy, Prunotto embodies the balance between Piedmontese tradition and modern winemaking rigour, under the direction of Albiera Antinori and winemaker Gianluca Torrengo.

L'histoire du domaine

The history of Prunotto begins in 1904, when a cooperative called "Ai Vini delle Langhe" was established in Serralunga d'Alba, with the young Alfredo Prunotto present as a witness. The First World War and the economic difficulties of the 1920s led to the cooperative's liquidation in 1922. It was then that Alfredo Prunotto and his wife Luigina decided to take over the business and give it their name. Their passion and determination quickly transformed Prunotto into a Piedmontese benchmark, pioneering the export of Barolo and Barbaresco to South America and later the United States. In 1956, Alfredo retired and sold the estate to his friend and winemaker Beppe Colla, assisted by his brother Tino. The Colla brothers revolutionised Barolo by introducing from 1961 the Burgundian concept of single-vineyard crus — Barolo Bussia and Barbera d'Alba Pian Romualdo were among the first single-parcel vinifications in Italy. In 1989, the Antinori family of Florence began a commercial collaboration with Prunotto, before taking full control of the house in 1994, when the Colla brothers retired. Since then, under the leadership of Albiera Antinori, the estate has continued its development with the acquisition of vineyards in the finest terroirs of Piedmont.

Le terroir

The Prunotto estate extends over approximately 65 hectares in the Langhe and Monferrato, divided into parcels located on the finest terroirs of Barolo, Barbaresco and Nizza. The estate's historic base is in Alba, ideally positioned between Barbaresco and Barolo, on the right bank of the Tanaro, at the heart of a landscape of gently sloping hills. The soils are of great geological diversity: Tortonian calcareous marls with blue clays in Bussia at Monforte d'Alba, more structuring Helvetian marls in other parcels, with textures ranging from clay to sand and limestone. This mosaic of terroirs allows the estate to express all the nuances of Nebbiolo and other Piedmontese varieties. The viticultural philosophy is based on sustainable agriculture with meticulous work in the vineyard, parcel by parcel: natural grass cover between rows, manual harvest in small crates, yield limitation. In the cellar, modern technology — temperature-controlled stainless steel tanks, French oak barrels of various sizes — is placed at the service of an approach respectful of fruit and terroir, with ageing adapted to each cru and each vintage.

Les vins

The Prunotto range covers the essential noble appellations of Piedmont, built around Nebbiolo for age-worthy reds and complemented by Barbera, Dolcetto, as well as whites from Arneis and Moscato. At the top of the hierarchy are the Barolo wines — the classic Barolo, a blend from various parcels, and the single-vineyard crus Bussia, Mosconi and Cerretta, joined in great vintages by Barolo Riserva Vigna Colonnello, sourced from a micro-parcel at the summit of the Bussia cru and vinified in a dedicated cellar. The Barbaresco wines — a blend of parcels in Treiso and Neive, as well as the crus Bric Turot and Secondine — embody the finesse and elegance of Nebbiolo. Barbera is showcased through Barbera d'Alba and Barbera d'Alba Pian Romualdo, a historic cru vinified since 1961, as well as Nizza Costamiòle, from Monferrato. The Prunotto style favours freshness, aromatic precision and silky tannic texture, with wines accessible in their youth yet endowed with genuine ageing potential. The approach combines respect for Piedmontese tradition — ageing in large casks — with contemporary technical mastery.

Le vigneron

Since 1994, the Prunotto estate has been led by Albiera Antinori, eldest daughter of Marchese Piero Antinori and president of the family house Marchesi Antinori since 2016. A woman of conviction and character, Albiera has preserved the soul and tradition of Prunotto while investing in the finest terroirs of Piedmont and modernising the infrastructure. At her side since 1999, winemaker Gianluca Torrengo embodies the estate's technical continuity and rigour. Trained in the Langhe, Torrengo knows each parcel and each vintage intimately; he is the one who crafts the wines on a daily basis, favouring an approach respectful of terroir and adapted to contemporary climatic challenges. Together, Albiera Antinori and Gianluca Torrengo form a complementary duo that combines strategic vision with winemaking expertise, perpetuating the legacy left by Alfredo Prunotto and the Colla brothers.

Our selection was built with patience, high standards and passion by Hugues, our founder.
Our logistical expertise ranges from optimal storage to professional and careful delivery of wines.
Getting 5-star ratings from our customers is our greatest satisfaction.

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Domaine PRUNOTTO BRIC TUROT DOGG 2011

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Prunotto