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Shirvington Wines

Wines
Shirvington Wines

Name: Domaine SHIRVINGTON SHIRAZ 2005
Brand: Vitis Epicuria
Price: 75.6 EUR
Availability: InStock
Rating: 4.8 (113 reviews)

Unlike some prestigious estates in Australia, Shirvington's range is simple and could simply be summed up as a cuvée of Syrah and a cuvée of Cabernet Sauvignon. You can imagine the maximum power and richness of the great wines of the new world, sometimes almost cartoonish, and double yourselves. You will get a small idea of what Shirvington wines are like. And yet, it is almost impossible to get tired of it, the aromas are so magnificent. It may be the alcohol level that will end up getting the better of you!

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Domaine SHIRVINGTON SHIRAZ 2005

Appellation : MAC LAREN VALE (SOUTH AUSTRALIA)

Millésime : 2005

Color : Red

-10% Regular price €84.00

Price

€75.60 TTC

On sale!
-10%
MAC LAREN VALE (SOUTH AUSTRALIA)

Showing 1-1 of 1 item(s)

Shirvington Wines is a family-owned Australian estate located in Willunga, south of McLaren Vale, established in 1996. Specialising in super-premium red wines, the estate crafts primarily Shiraz and Cabernet Sauvignon from its two vineyards, Redwind and Manjalda. From its first commercial release in 2001, the Cabernet Sauvignon was awarded Wine of the Year at the McLaren Vale Wine Show, followed by a 99-point score from Robert Parker for the Shiraz. Led by Paul and Lynne Shirvington, with their son Mark and winemaker Kim Jackson, the estate now farms 24 hectares and embodies Australian excellence in Shiraz.

L'histoire du domaine

The story of Shirvington Wines begins in 1996, when Paul and Lynne Shirvington, together with their sons Tony and Mark, purchased 16 hectares of prime land in Willunga, within White's Valley, south of McLaren Vale. After extensively researching and touring Australia's major wine regions, the family selected this site for its proven ability to produce outstanding table wines of great character and quality. In the winter of 1996, work commenced on the first vineyard, named Redwind — an evocative tribute to its red soils and the Mediterranean winds that sweep across the site. They planted Shiraz, Cabernet Sauvignon and Merlot, the latter since replaced with Mataro. Further acquisitions followed in 2001 and 2002 with Kurrawyba and Manjalda vineyards. The estate released its first commercial wine in 2001: a Cabernet Sauvignon that immediately won the Bushing Trophy (Wine of the Year) at the 2002 McLaren Vale Wine Show. The following year, their Shiraz received 99 points from Robert Parker, catapulting Shirvington onto the international stage. Since then, the estate has continued its ascent: in 2015, it was awarded a 5-star rating by the James Halliday Wine Companion, and in 2017, the family launched a second label, Row X Row, devoted to fresh, approachable wines. In 2020, a new winery was built at the Manjalda Vineyard, followed in March 2021 by the opening of a Cellar Door.

Le terroir

Shirvington Wines now farms close to 24 hectares across two principal vineyards: Redwind in Willunga and Manjalda in McLaren Vale. The Redwind vineyard, sitting at an elevation of 50 metres and just 4 kilometres from the sea, enjoys a Mediterranean climate with maritime influences — warm summers and moderate, rain-dominant winters. The soils consist of red and black clay over limestone bedrock, delivering excellent minerality. Planted east-west, the vineyard is devoted to Cabernet Sauvignon, Shiraz, Mataro and, since 2019, Fiano. Manjalda, located at 75 metres elevation and 10 kilometres from the coast, rests on prized terra rossa soils — rich alluvial red and black earth — with limestone running 3 to 4 metres underground, allowing vine roots to draw moisture directly from the rock. This 10-hectare vineyard, planted north-south, is home to Cabernet Sauvignon, Shiraz and Grenache, with pockets of black cracking clay. The estate's philosophy centres on sustainable farming practices: each vintage is closely monitored from vineyard management through to hand selection of fruit before harvest, under the stewardship of Mark Shirvington and viticulturist Peter Bolte.

Les vins

The Shirvington Wines range is built around two iconic red varieties of McLaren Vale: Shiraz and Cabernet Sauvignon, complemented by plantings of Mataro, Grenache and, more recently, white Fiano. The flagship cuvées are Shirvington Shiraz and Shirvington Cabernet Sauvignon, both sourced from the finest fruit of the Redwind vineyard and aged in French oak barrels. The Redwind Shiraz, produced exclusively from Block 9 — nine rows largely composed of terra rossa and limestone — represents the pinnacle of the estate, yielding wines of remarkable opulence and concentration with decades of cellaring potential. In 2017, the estate launched the Row X Row label for fresh, approachable wines designed to be enjoyed young, crafted from estate-grown grapes and selected South Australian growers' fruit: Fiano, Riesling, Rosé, Grenache and Mataro. The house style champions honest fruit expression, with full-bodied, expressive wines that are at once powerful and elegant, seductive in youth yet endowed with exceptional ageing potential. Since the 2001 vintage, no Shirvington wine has received less than 90 points from Robert Parker.

Le vigneron

Kim Jackson has been the winemaker at Shirvington since 2005, crafting the entire range of estate wines. A graduate in oenology from the University of Adelaide following studies in chemistry, Kim has worked 23 vintages, including stints in California's Sonoma Valley and Burgundy's Nuits-Saint-Georges, where she discovered the importance of terroir and small-batch fermentation. Passionate and quietly dedicated, she embodies an artisan approach to winemaking, with meticulous attention at every stage — from small-lot fermentation to French oak maturation and hand selection of fruit. She is an integral part of the family team that approves every wine before bottling each vintage. Alongside her, Paul and Lynne Shirvington continue to run the estate, while their son Mark manages the vineyards with the assistance of Peter Bolte, the viticulturist present since 1996 whose family has been farming the McLaren Vale district since 1840. Carla, Mark's wife, handles administration, and Emma-Lee, Paul and Lynne's granddaughter, serves as sales and brand manager. Shirvington is above all a family story, built on shared passion and uncompromising standards.

Our selection was built with patience, high standards and passion by Hugues, our founder.
Our logistical expertise ranges from optimal storage to professional and careful delivery of wines.
Getting 5-star ratings from our customers is our greatest satisfaction.

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contact@vitis-epicuria.com

Vitis Epicuria
23 Av. du Mirail
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Wines Shirvington Wines

Domaine SHIRVINGTON SHIRAZ 2005

Wines
Shirvington Wines