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Vite Colte

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Vite Colte

Name: Domaine VITE COLTE PINOT NOIR MOLINERA
Brand: Vitis Epicuria
Price: 7.38 EUR
Availability: InStock
Rating: 4.8 (113 reviews)

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Domaine VITE COLTE PINOT NOIR MOLINERA

Appellation : PIEMONT

Color : Effervescent

-10% Regular price €8.20

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€7.38 TTC

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-10%
PIEMONT

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Vite Colte is an exceptional wine cooperative based in Barolo, in the heart of Piedmont's Langhe region. Bringing together 180 winegrowers cultivating 300 hectares of vines across the area's most prestigious terroirs, Vite Colte produces a complete range of DOC and DOCG wines — Barolo, Barbaresco, Barbera d'Asti Superiore, Alta Langa — under the expert guidance of winemaker Bruno Cordero and agronomist Daniele Eberle. A cooperative that combines artisanal rigour, demanding parcel selection, and sustainable practices, with part of the vineyards undergoing organic conversion.

L'histoire du domaine

The history of Vite Colte traces back to the 1980s, when the Terre da Vino cooperative was founded with the ambition of producing quality DOC and DOCG wines from Piedmont. For several decades, Terre da Vino established itself as one of the region's most respected cooperatives, grouping thousands of hectares and hundreds of winegrowers. But it was in 2010 that a foundational shift occurred: management launched an ambitious project to identify and select the finest vineyards and growers from among its members. Thus was born Vite Colte — literally "the art of cultivating the vine" — a dedicated structure within Terre da Vino, built on the rigorous selection of 300 hectares and 180 winegrowers, with strict protocols for viticulture and vinification. In 2016, the project gained independence and officially adopted the name Vite Colte, marking a new era focused on absolute quality and the expression of Langhe and Monferrato terroirs. The same year, the cooperative decided to produce its first Alta Langa in the traditional method, adding a sparkling dimension to its Piedmontese identity.

Le terroir

The vineyards of Vite Colte span 300 hectares across the hills of Barolo, Barbaresco, Monferrato Astigiano, and Gavi, with particular concentration on the region's noblest terroirs. The soils, of marine sedimentary origin dating back to the Piedmont Tertiary Basin, are composed of calcareous clay marls, with alternating layers of sand and sandstone — notably the celebrated Sant'Agata marl — which impart aromatic elegance and remarkable balance to the wines. The vineyards, situated between 200 and 600 metres above sea level depending on the appellation, benefit from varied exposures and microclimates. Vite Colte's philosophy rests on strict selection: only parcels at least 15 years old are retained, with limited yields per vine, manual harvesting, and rigorous agronomic monitoring provided by Daniele Eberle's team. A growing portion of the vineyard is undergoing conversion to organic agriculture, reflecting a commitment to sustainability and respect for natural equilibria. Each winegrower adheres to a strict protocol with a single objective: absolute and consistent quality.

Les vins

The Vite Colte range explores the full ampelographic richness of Piedmont, with an annual production of around 1.2 million bottles exclusively in DOC and DOCG appellations. Nebbiolo reigns supreme through several Barolos — including the classic Paesi Tuoi, a traditional blend in the manner of the early twentieth century, and the Essenze line which offers three communal expressions (Barolo, Monforte d'Alba, Serralunga d'Alba) as well as a Riserva released after ten years of ageing — plus a Barbaresco La Casa in Collina and a Riserva Spezie. The Barbera grape finds magnificent expression in the house's flagship cuvée, La Luna e i Falò, Barbera d'Asti Superiore sourced from over 60 hectares of selected vineyards, aged 12 months in French barriques — a "super-Barbera" praised by international critics. The range includes whites (Gavi, Roero Arneis, Timorasso) and an Alta Langa Brut in the traditional method crafted from Pinot Noir and Chardonnay grown at altitude. The Vite Colte style favours elegance over power, tannic finesse and ageing potential, without ever sacrificing drinkability.

Le vigneron

Behind Vite Colte's wines stands a first-rate technical team led by two renowned figures of Piedmont viticulture. Bruno Cordero, the winemaker, oversees all vinification and élevage with a clear vision: to allow the raw material and terroir to express themselves without artifice, adapting interventions to each parcel and each vintage. Alongside him, Daniele Eberle, an agronomist regarded as one of Piedmont's foremost specialists in native grape varieties, provides rigorous oversight of the cooperative's 180 member growers. It was he who selected the 300 hectares included in the Vite Colte project, parcel by parcel, based on vine age, altitude, planting density, soils, and microclimates. Together, Cordero and Eberle work in close collaboration with each grower to ensure adherence to the house's strict protocol — an artisanal approach that makes Vite Colte far more than a simple cooperative: a family of winegrowers united by a shared commitment to quality.

Our selection was built with patience, high standards and passion by Hugues, our founder.
Our logistical expertise ranges from optimal storage to professional and careful delivery of wines.
Getting 5-star ratings from our customers is our greatest satisfaction.

05 57 85 89 89
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contact@vitis-epicuria.com

Vitis Epicuria
23 Av. du Mirail
33370 Artigues-près-Bordeaux

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Domaine VITE COLTE PINOT NOIR MOLINERA

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Vite Colte