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Domaine Partage Gilles Berlioz

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Domaine Partage Gilles Berlioz

Name: Domaine PARTAGE GILLES BERLIOZ LA DEUSE 2021
Brand: Vitis Epicuria
Price: 40.5 EUR
Availability: InStock
Rating: 4.8 (113 reviews)

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Domaine PARTAGE GILLES BERLIOZ LA DEUSE 2021

Appellation : MONDEUSE

Millésime : 2021

Color : Red

-10% Regular price €45.00

Price

€40.50 TTC

On sale!
-10%
MONDEUSE

Domaine PARTAGE GILLES BERLIOZ LES FRIPONS 2021

Appellation : CHIGNIN BERGERON

Millésime : 2021

Color : Blanc sec

-10% Regular price €45.00

Price

€40.50 TTC

On sale!
-10%
CHIGNIN BERGERON

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Domaine Partagé Gilles Berlioz is located in Chignin, Savoie, on the slopes of the Massif des Bauges. Founded in 1990 by Gilles and Christine Berlioz, this 6-hectare estate cultivates Demeter-certified biodynamic vineyards planted with the region's signature varieties — roussanne (locally called bergeron), jacquère, altesse, and mondeuse. A self-taught winemaker, Gilles Berlioz has established a parcel-based approach and uncompromising standards that have elevated Savoie wines to national recognition, earning three stars in La Revue du Vin de France in 2023.

L'histoire du domaine

The story of Domaine Partagé Gilles Berlioz begins in 1990 when Gilles Berlioz, the son of a factory worker and a trained landscape gardener, inherited 0.8 hectares of family vineyards planted with jacquère and mondeuse in Chignin. This self-taught vigneron had an unconventional path — he first tried cultivating flowers, then worked as a builder before losing two fingers in an accident that brought him back to his family's vines. With no formal oenology training, he embarked on winemaking with the invaluable support of his partner Christine. He gradually expanded the estate, reaching 7 hectares by the late 1990s. In 1999, the couple began converting to organic farming, certified in 2002, then moved toward biodynamics inspired by Savoie pioneer Michel Grisard. In 2004, Gilles made a defining decision: reduce the estate to 6 hectares to cultivate it as a garden, entirely by hand and with horses. Demeter biodynamic certification was achieved in 2020, the culmination of a long-held commitment. In 2016, the estate adopted its current name, Domaine Partagé, reflecting a philosophy of sharing and solidarity with the team, fellow winemakers, and customers. In 2023, Gilles and Christine received three stars in La Revue du Vin de France — the first time for Savoie.

Le terroir

The Domaine Partagé vineyard spans 6 hectares divided into four distinct parcel clusters around the village of Chignin, 14 kilometres south of Chambéry, set against the southern face of the Massif des Bauges in a protected landscape near a Natura 2000 zone. Soils are diverse — clay-limestone over limestone bedrock, alluvial deposits, clay, and glacial pebbles — chosen to match each grape variety based on exposure and soil character. The principal parcels are Bordiot (mondeuse and persan), Les Châteaux and Chez Odette (roussanne and jacquère), and Aux Crays (jacquère and altesse). The estate's philosophy is rooted in the principle 'one terroir, one grape variety, one cuvée', with each micro-parcel vinified separately. Demeter-certified since 2020, the entire domaine is worked by hand and with horses, without mechanisation, using ploughing and surface cultivation. Biodynamic preparations are applied according to lunar and planetary cycles. In the cellar, Gilles practices natural winemaking without added yeasts, fermenting and ageing in fibreglass tanks — notably horizontal fibreglass eggs. He abandoned oak in 2006 to preserve fruit purity and terroir expression.

Les vins

The Domaine Partagé range comprises around ten micro-cuvées, predominantly white wines, reflecting the estate's parcel diversity. Whites represent 80% of production, crafted from roussanne — locally known as bergeron — for the Chignin-Bergeron wines (Les Filles, Les Christine, Les Fripons, Résilience), jacquère for Chignin (Le Jaja, Cricri), and altesse for Roussette de Savoie (El-Hem, Susie). The reds include a pure mondeuse (La Deuse) and a light, joyful gamay-mondeuse blend (Bibi). The Berlioz style is immediately recognisable: wines of tension and depth, with chalky minerality, vibrant acidity, and a density that challenges preconceptions about Alpine wines. The Chignin-Bergeron bottlings, the estate's true signatures, rival the finest Rhône whites in concentration, aromatic complexity (apricot, honey, white flowers), and ageing potential. Raised in fibreglass tanks without oak, vinified without added yeasts and with minimal intervention, these wines are concentrated expressions of energy and emotion, possessed of rare vitality.

Le vigneron

Gilles Berlioz embodies the self-taught, independent vigneron. The son of a factory worker with no viticultural training, a former landscape gardener marked by a workplace accident that cost him two fingers, he launched into winemaking in 1990 guided only by his love of nature and insatiable curiosity. For over thirty years, Gilles has cultivated his vines as a garden, with the meticulousness of a gardener and the precision of a master craftsman. A pioneer of biodynamics in Savoie, he has charted his own course by adopting the principle 'one terroir, one grape variety, one cuvée' and banishing all artifice in the cellar. At his side from the beginning, Christine shares this human and viticultural adventure, bringing her commitment and sensitivity to every aspect of the estate. Together, they have built a true community — a team of seven at harvest time, shared workers with neighbouring vignerons Pascal Quenard and Adrien Berlioz (Gilles's cousin), selling a quarter of the harvest to young winemakers to support their beginnings. This philosophy of sharing, which gave the estate its name in 2016, reflects a vision where interaction, mutual trust, and rigour nurture a collective pursuit of excellence. Awarded three stars by La Revue du Vin de France in 2023, Gilles Berlioz is now recognised as Savoie's greatest winemaker.

Our selection was built with patience, high standards and passion by Hugues, our founder.
Our logistical expertise ranges from optimal storage to professional and careful delivery of wines.
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Vitis Epicuria
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Wines Domaine Partage Gilles Berlioz

Domaine PARTAGE GILLES BERLIOZ LA DEUSE 2021

Domaine PARTAGE GILLES BERLIOZ LES FRIPONS 2021

Wines
Domaine Partage Gilles Berlioz