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Wine characteristics
Domaine Dal Forno Romano
Founded in 1983 by Romano Dal Forno in the Val d'Illasi, Dal Forno Romano has established itself as one of the absolute references of Veneto, alongside the legendary Giuseppe Quintarelli. Located in Illasi, east of the Valpolicella Classico zone, the estate spans 34 hectares planted with indigenous varieties Corvina, Corvinone, Rondinella, Oseleta and Croatina. Now run by Marco Dal Forno, it produces prestigious wines — Amarone della Valpolicella Monte Lodoletta, Valpolicella Superiore Monte Lodoletta and, in exceptional vintages, the rare Vigna Seré — recognised among Italy's finest.
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