livraison-banner-top

Free delivery from € 350 incl.tax of purchase, in France (excluding "en primeurs")
› See the delivery conditions
| › Loyalty program

Bordeaux • Paris • Tokyo

Language:

Call us: 05 57 85 89 89

Cart 0

Language:

Our selection Our selection
- Wine Wine
- Primeurs Primeurs
  - Primeurs 2024
  - Primeurs 2025
- Spirits Spirits
  - Whiskey
  - Cognac & Armagnac
  - Rums
  - Sake
  - Other spirits
- Promotions
- New arrivals
- Glassware
- All our wineyards
The reserved wineyards
Our services
Blog

Home
All our wineyards
Domaine Bergere Andre

Wines
Domaine Bergere Andre

Name: B. MARTIN RESERVE
Brand: Vitis Epicuria
Price: 19.8 EUR
Availability: InStock
Rating: 4.8 (113 reviews)

The history of this estate began in 1949 and has been passed down through the family. Albert BERGÈRE, the founder, began to produce his champagne under his own brand name by working the family vineyards. Then, the youngest son took over, supported by his wife: the vineyard expanded considerably. It is spread over the best terroirs of the Côte des Blancs.

There are 3 products.

Sort by:

Sales, highest to lowest Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low Reference, A to Z Reference, Z to A

Showing 1-3 of 3 item(s)

Active filters

B. MARTIN RESERVE

Appellation : CHAMPAGNE

Color : Champagne

Price

€19.80 TTC

CHAMPAGNE

Little price

ANDRE BERGERE ROSE DE SAIGNEE

Appellation : CHAMPAGNE ROSE

Color : Champagne Rosé

Price

€54.00 TTC

CHAMPAGNE ROSE

ANDRE BERGERE LES PEIGNOTTES 2017

Appellation : CHAMPAGNE

Millésime : 2017

Color : Champagne

Price

€84.00 TTC

CHAMPAGNE

Showing 1-3 of 3 item(s)

Champagne A. Bergère is a family-owned house established in Fèrebrianges, in the heart of Champagne, where the family has tended vines since 1848. Founded in 1949 by Albert Bergère, the estate now farms 45 hectares across the Vallée du Petit Morin, Côte des Blancs and Sézannais, planted predominantly to Chardonnay (70%), with Pinot Noir (20%) and Meunier (10%). Since 2014, oenologist Adrien Bergère has led a rigorous parcel-based vinification approach, incorporating barrel and foudre ageing, with progressive conversion to organic viticulture.

L'histoire du domaine

The Bergère family's viticultural history begins in 1848, when ancestors settled on the slopes of the Vallée du Petit Morin in Fèrebrianges. Yet it was in 1949, in the aftermath of the Second World War, that Albert Bergère took the founding step of creating Maison A. Bergère, driven by a desire to champion this lesser-known terroir south of Épernay. He passed on to his son André, who took over the estate in 1986, a passion for wine rooted in strong values — respect for tradition, family independence, integrity. Supported by his wife Brigitte, André embarked on an ambitious expansion: the vineyard grew from 6 to over 45 hectares, with strategic acquisitions in the Vallée du Petit Morin (Étoges, Congy), then in the Côte des Blancs (Avize, Mesnil-sur-Oger, Cramant, Chouilly, Oger) and Sézannais. In 2007, Brigitte recognised the potential of the prestigious Avenue de Champagne in Épernay, purchasing a 19th-century townhouse which she transformed into a boutique and guesthouse. In 2014, a new chapter opened with the arrival of Adrien, a qualified oenologist, who took charge of winemaking.

Le terroir

Maison A. Bergère's 45-hectare vineyard spans three distinct zones, each endowed with its own geological character. The historic heart lies in the Vallée du Petit Morin (35 hectares), a discreet valley some twenty kilometres south of Épernay, where scattered parcels nestle between forests and hillsides. The soils are complex: clay-limestone with millstone grit on the Terre-Blanche of Congy, ideal for Chardonnay; deep clay and flint on the exposed slopes, suited to Pinot Noir and Meunier. The remaining 10 hectares are divided between the Côte des Blancs (Avize, Mesnil-sur-Oger, Chouilly, Cramant, Oger) on pure chalk, and Sézannais (Sézanne, Bethon), offering a spectrum of mineral nuances. The estate has been pursuing progressive conversion to organic viticulture for several years: 12 hectares are certified or in conversion, though Adrien will not indicate this on the label until the majority of the vineyard is converted. Each parcel is vinified separately — the domaine works 139 individual plots — with deliberate use of 228-litre barrels and foudres, where wood ageing enriches without obscuring.

Les vins

The Champagne A. Bergère range unfolds across several levels of expression, from classic blended wines to limited-edition parcel cuvées. At the heart of the house, Origine Brut (70% Chardonnay, 20% Pinot Noir, 10% Meunier) tells the family story, sourced from the three historic villages of Fèrebrianges, Étoges and Congy, with minimal dosage (4 g/l) and partial ageing in 228-litre barrels. It conveys fruity freshness underpinned by the mineral tension characteristic of the Bergère style. The range continues with Blanc de Blancs Terres Blanches Brut Nature, zero-dosage, from the chalky soils of the Vallée du Petit Morin, then Blanc de Blancs Grand Cru Extra Brut, a blend of the finest Côte des Blancs terroirs (Avize, Mesnil, Cramant, Chouilly, Oger), with a chiselled, mineral profile. The Solera Blanc de Blancs, 100% Chardonnay from a perpetual reserve initiated in 2013, reflects Adrien's experimental approach. Finally, the vintage parcel cuvées — Les Peignottes (Grand Cru Oger), Les Vignes de Nuits (Étoges), Les Clos (100% old-vine Meunier) — take rigour to its highest expression, with limited production and extended ageing.

Le vigneron

Adrien Bergère represents the fourth generation of this Champagne house, and his arrival in 2014 marked a turning point in the estate's history. Trained in oenology, he joined his parents André and Brigitte and his sister Annaëlle with a clear vision: to reveal the potential of each parcel and bring the Vallée du Petit Morin the recognition it deserves. From his first harvest, he embarked on total parcel-based vinification, tasting and vinifying each juice separately to understand the diversity of the family terroirs. Between 2014 and 2018, he restructured the winemaking facilities, introducing oak barrels and foudres where the cellar had previously held only stainless steel tanks, testing, analysing, refining his approach. His philosophy is encapsulated in a single statement: Champagne is wine first, and great wine can only arise from attentive observation in the vineyards. In the cellar, élevage must accompany terroir, never override it. This rigour translates into very low dosages, controlled use of wood, and attention to every detail — including the choice of cork and agrafe for parcel cuvées, rather than crown cap, to ensure optimal ageing. Alongside him, Annaëlle has managed the boutique and guesthouse on the Avenue de Champagne for several years, carrying the house's hospitality and commercial outreach.

Our selection was built with patience, high standards and passion by Hugues, our founder.
Our logistical expertise ranges from optimal storage to professional and careful delivery of wines.
Getting 5-star ratings from our customers is our greatest satisfaction.

05 57 85 89 89
_{Fee call}
_{Monday to Friday}
_{9:00-12:30 -} _14:00-17:00

contact@vitis-epicuria.com

Vitis Epicuria
23 Av. du Mirail
33370 Artigues-près-Bordeaux

Acheter

Secure payment
Delivery
FAQ
Our Partners
Wine

Useful links

Delivery
Resell your wines
Wine Concierge
Vitis team
Contact us
My account
Blog

Alcohol abuse is dangerous for your health, consume in moderation

Terms of Sales
legal notice
Privacy and cookies policy

Appellations

Domains

Domains

Domains

The regions

The countries

Wines Domaine Bergere Andre

B. MARTIN RESERVE

ANDRE BERGERE ROSE DE SAIGNEE

ANDRE BERGERE LES PEIGNOTTES 2017

Wines
Domaine Bergere Andre