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Château Trebiac

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Château Trebiac

Name: Château TREBIAC 2020
Brand: Vitis Epicuria
Price: 7.74 EUR
Availability: InStock
Rating: 4.8 (113 reviews)

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Château TREBIAC 2020

Appellation : GRAVES ROUGE

Millésime : 2020

Color : Red

-10% Regular price €8.60

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€7.74 TTC

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GRAVES ROUGE

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Château TREBIAC 2024

Appellation : GRAVES BLANC

Millésime : 2024

Color : Blanc sec

-10% Regular price €9.00

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€8.10 TTC

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GRAVES BLANC

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Château Trébiac is an estate located in Portets, in the heart of the Graves appellation, 35 km south of Bordeaux. Set on a gravel plateau of deep Garonnaise graves, the estate produces red wines predominantly composed of Merlot and Cabernet Sauvignon, as well as white wines blending Sémillon and Sauvignon Blanc. Under the management of Arnaud de Butler, the château has benefited from significant investments in both vineyard and cellar since the 2010s, with a focus on sustainable viticulture and terroir-driven winemaking.

L'histoire du domaine

Château Trébiac shares its history with Château Crabitey, an 18th-century estate on the Portets plateau. In 1850, Mr. Faye, owner of Crabitey, dedicated his property to the education of orphans and, upon his death, bequeathed the estate to the Archbishopric of Bordeaux. In 1872, the Franciscan nuns of Seillon settled at Crabitey and established the Providence orphanage, teaching the children the craft of viticulture and winemaking. Viticulture soon became the lifeblood of this religious community. In 1985, the Franciscan order called upon Jean-Ralph de Butler, an agronomist, to modernize the wine operation. His son Arnaud joined the estate in 1999 and gradually took the helm. In 2008, he acquired the property and launched an ambitious transformation of the vineyard and facilities, making Château Trébiac one of the two flagship labels of Vignobles de Butler.

Le terroir

Château Trébiac benefits from an exceptional terroir on the Graves plateau of Portets, 35 km south of Bordeaux. The vineyard sits on deep Garonnaise graves — those characteristic gravelly soils of rolled pebbles deposited by the Garonne River that define Bordeaux's Left Bank. These gravel beds provide optimal natural drainage and promote even ripening of the grapes. The estate covers approximately 31 hectares divided between the two labels, Crabitey and Trébiac. Since the 2010s, significant investments have been made, including replanting 50% of the vines and implementing environmental standards, earning ISO 14000 certification in 2017. Viticulture is conducted sustainably, employing ploughing, Médoc-style pruning, selective debudding, and manual leaf removal at fruit set. The average vine age is around 29 years, offering a balance between aromatic freshness and concentration.

Les vins

Château Trébiac expresses its Graves terroir in both red and white. The red, a blend dominated by Merlot (70%) complemented by Cabernet Sauvignon (30%), delivers a supple and charming style, with aromas of fresh red fruits (blackcurrant, redcurrant), plum, and roasted coffee, alongside smoky and mineral notes characteristic of the gravel terroir. Aged three months in French oak barrels, it develops round, silky tannins, offering beautiful harmony between freshness and body. The white, a blend of Sémillon (80%) and Sauvignon Blanc (20%), displays a pale yellow hue with greenish reflections. Vinified in stainless steel after cold maceration and aged six months in cement tanks, it reveals aromas of honey, white flowers, mandarin, and citrus. On the palate, it balances measured richness with lively acidity, finishing with fruity freshness. The 2022 white vintage earned a Coup de Cœur from the Guide Hachette, confirming the estate's remarkable quality standards.

Le vigneron

Arnaud de Butler embodies the vision and ambition of the estate today. After a career in finance in Paris, he made the radical decision to join the family vineyard in 1999, alongside his father Jean-Ralph de Butler, an agronomist who had been modernizing the estate since 1985 on behalf of the Franciscan nuns. Arnaud learned the craft hands-on for nearly a decade before acquiring the property in 2008 when the congregation withdrew. He then undertook a colossal restructuring: replanting half the vineyard, expanding the surface from 12 to 31 hectares, building a modern winemaking cellar, and implementing environmental standards culminating in ISO 14000 certification in 2017. With skill and perseverance, he has made Crabitey and Trébiac two recognized benchmarks of the Graves appellation, regularly distinguished in national competitions and guides. His approach combines respect for terroir, sustainable viticulture, and precise vinification, aiming to reveal the purity of fruit and the identity of each parcel.

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Château Trebiac