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Château Gassier

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Château Gassier

Name: Château GASSIER CUVEE 946 2018
Brand: Vitis Epicuria
Price: 24.3 EUR
Availability: InStock
Rating: 4.8 (113 reviews)

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Château GASSIER CUVEE 946 2018

Appellation : COTES DE PROVENCE ROSE

Millésime : 2018

Color : Rosé

-10% Regular price €27.00

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€24.30 TTC

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-10%
COTES DE PROVENCE ROSE

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Nestled at the foot of the Sainte-Victoire mountain, Château Gassier extends across 40 hectares of organically certified vineyards within the Côtes de Provence Sainte-Victoire appellation. Owned by the Gassier family since 1982, the estate is currently led by winemaker Georges Gassier and oenologist Léa Rouyet, who craft some of the finest gastronomic rosés and whites in Provence, with signature cuvées including Le Pas du Moine, 946, and Elevae.

L'histoire du domaine

Château Gassier's history began in 1982, when the Gassier family, originally from Barcelonnette in Haute-Provence and descended from Provençal nobility since 1421, acquired the estate and its 40 hectares of vineyards in the commune of Puyloubier. For over two decades, the domaine evolved within a traditional winemaking model, before a strategic turning point occurred in 2004 with the partnership between the Gassier and Jeanjean families, now integrated within the AdVini group. In 2010, the arrival of Olivier Souvelain as estate director marked the beginning of a profound transformation: complete vineyard restructuring, in-depth soil analysis, cellar modernisation, and conversion to certified organic farming in 2016. Since then, Château Gassier has risen among the quality benchmarks of the Côtes de Provence Sainte-Victoire appellation, officially recognised as a Cru from the 2025 vintage.

Le terroir

Château Gassier enjoys a privileged location in the heart of the upper Arc valley, within a natural setting protected to the north by the Sainte-Victoire mountain, to the south by the Sainte-Baume massif, and to the east by the Auréliens mountains. Less than 30 kilometres from the Mediterranean, the vineyard benefits from a predominantly semi-continental microclimate, with marked temperature variations that preserve the aromatic freshness of the grapes while promoting optimal ripening. The 40 hectares of vines, certified organic since 2016, rest upon four distinct terroirs identified through rigorous pedological mapping: to the west, sandy-loamy soils host Syrah; to the south, arid and rocky soil suits Grenache and Rolle; to the east, deep, stony foothill soils accommodate Cinsault; to the north, very stony sandy-clay soil resting on a sandstone base proves ideal for Grenache. This geological diversity, born from the colluvial deposits torn from Sainte-Victoire, allows the full complexity of the terroir to be expressed in each cuvée.

Les vins

The Château Gassier range is built around the appellation's emblematic grape varieties — Grenache, Syrah, Cinsault, and Rolle (Vermentino) — to create a collection of rosés and whites certified in organic farming. At the pinnacle stands Elevae, a confidential cuvée of just 1,500 numbered bottles, a blend of Grenache, Syrah, and Rolle aged 24 months in Austrian demi-muids, with a ten-year ageing potential. The 946 cuvée, available in both rosé and white, pays tribute to the altitude of the Croix de Provence and also benefits from partial ageing in demi-muids, developing complex aromas of candied fruits, vanilla, and toasted hazelnut, with a five-year cellaring potential. Le Pas du Moine, the estate's signature cuvée in both rosé and white, stands out for its freshness and aromatic precision, with notes of citrus and exotic fruits. The Gassier style favours finesse, elegance, and vivacity, with gastronomic wines that can be appreciated both young and after a few years in the cellar.

Le vigneron

Since the estate was acquired in 1982, Château Gassier has perpetuated a family winemaking heritage passed down through generations. Today, Georges Gassier, representing the fifth generation of winemakers in this family, oversees the vineyard with constant attention to viticulture and terroir expression. Trained in viticulture and oenology, Georges honed his craft during an experience as cellar master in Australia before returning to put down roots in the Sainte-Victoire terroir, which he embodies with passion and rigour. Alongside him, Léa Rouyet, an oenologist originally from the Basque Country, joined the estate in 2015 and found her true haven at the foot of this mountain which, as with Cézanne, has become her muse. A nature lover with remarkable sensitivity, Léa crafts wines of pleasure and gastronomy that faithfully reveal the singularity of the Sainte-Victoire terroir, whilst respecting natural balances.

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Château GASSIER CUVEE 946 2018

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Château Gassier