Founded by Kevin Judd and David Hohnen in 1985, Cloudy Bay Winery was one of the first wineries to be established in the Marlborough wine region of New Zealand's North South Island. Its reputation and quality have helped put New Zealand on the wine map and put its wines on the map. With a relatively mild and consistent maritime climate throughout the year, Cloudy Bay produces some of the finest Sauvignon on the globe. Expressing the quintessence of the terroir, the Sauvignon Blanc grapes produce aromas of melon, fresh fruit, passion fruit, pineapple and lemon.