Located in Gevrey-Chambertin, this estate was founded by Sylvie Esmonin. An agricultural engineer, she first worked as an oenologist in several estates before joining the family estate, then called Michel Esmonin (after her father) and then Michel Esmonin et Fille, in the 1990s. In 1998, she started making her own wines. The entire estate is organically cultivated and covers part of the famous Clos Saint-Jacques premier cru, a 1.60 hectare parcel in a single block. Clos Saint Jacques is one of the jewels of Gevrey Chambertin.