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Château Falfas

A pioneer of biodynamic viticulture in the Blayais (certified in 1989), Falfas is one of the appellation's best known names. He produces wines from his plots, remarkably situated on a limestone base with asteria, which are always very heady and full-bodied. The combination of the method of cultivation and vinification (indigenous yeasts) with the grape varieties gives a very special character to the wines.

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