It is in Jouy-lès-Reims, in the heart of the Petite Montagne de Reims, that Pierre and Philippe Aubry, descendants of a line of winegrowers since 1790, have undertaken a real work of memory by deciding to revive some of the lost grape varieties, formerly cultivated in Champagne. The scope of this idea of Champagne wine is an estate of fifteen hectares composed of more than sixty parcels. This palette of soils, exposures and different grape varieties allows the two brothers to perpetuate the Aubry style, while enriching the collection with limited series of exceptional champagnes.