Owned by Bernard Magrez, the 12 ha vineyard is spread over gravel (60%) and clay-limestone soils (40%) near the port of Saint-Christoly, north of Saint-Estèphe. The grape varieties are Merlot (50%), Cabernet Sauvignon (45%) and Cabernet Franc (5%). The average age of the vines is 30 years and the planting density is 8,300 vines/ha. In the rows, the practices are traditional and respectful of the environment, with notably a voluntary limitation of chemical inputs. In the cellar, the vinification is parcel by parcel and uses wood, with about half of it new.