Château Haut-Bages Libéral, owned by Claire Villars-Lurton, is particularly well situated on the much sought-after Bages plateau. It is composed of three parcels on the edge of the Latour, Pichon-Lalande and Grand-Puy-Lacoste vineyards. Its soil is made up of fine gravel. Most of the vineyard, replanted in the 1960s, produces wines that are now revealing their true character. It is one of the few Crus Classés of 1855 to be biodynamic and to follow an agroforestry and plant cover approach.