At Le Clos (here we pronounce the 's'), René Barbier has been cultivating vines quite naturally since his arrival in 1978 on deserted hillsides. But he also cultivates olive trees and many other fruit trees. He raises chickens, he works with a mule on certain terraces, and there are even goats, … it's teeming, in short, it lives on the 22 hectares of Clos Mogador. But make no mistake, René Barbier produces one of the great wines of this world...in his garden.