Château Musar was founded in 1930 by Gaston Hochar, in the cellars of an old 18th century castle overlooking the bay of Jounieh. Since the 1950s, following an extension of its facilities, Château Musar has housed impressive cellars that can accommodate more than a million bottles. Château Musar Rouge is characterized by its complexity and fullness. After aging in vats, the red wine is aged between 12 and 15 months in Nevers oak barrels. It is blended in its third year, before being bottled and aged in the cellars for 4 years. Château Musar is on the market in its seventh year. We then have a wine for laying down with a solid and well-balanced structure. Château Musar Blanc is produced from old Lebanese Obaideh and Merwah varieties, ancestors of Chardonney/Chasselas and Sémillon. "My whites", says Serge Hochar, are my first reds: they must be served at room temperature, they go well with most dishes, they are more complex and often bigger than all my reds but they are also much more "difficult" .