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Château De Rayne Vigneau

The 62-hectare single vineyard is famous for its hillock, well known to geologists, which includes a wide variety of minerals of Pyrenean origin on a bed of gravel and sand with a clay subsoil. A plan to optimise the entire vineyard has been implemented by Anne Le Naour, Technical Director of the estate, assisted by the advice of oenologist Denis Dubourdieu. Since 2007, the estate has adopted sustainable agriculture, which respects the environment. The vineyard is planted with 80% Semillon and 20% Sauvignon.

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